Splenda Recipes
Splenda “No-Sugar Sugar” Cookie Recipe
Makes 24 cookies.
3/4 cup unsalted butter
1/4 cup butter
1 cup Splenda, Granular
1 tbsp extract of vanilla
1/4 cup egg substitute
1 1/2 cups all-purpose flour
1 1/2 cups cake flour
1/4 cup water
1/4 tsp salt
1 tsp baking powder
3/4 tsp vinegar (cider/white)
Preheat oven to 350° F.
Lightly oil one cookie sheet and set aside.
Blend together butter, vanilla, and [...]