Splenda Recipes

Splenda “No-Sugar Sugar” Cookie Recipe

Makes 24 cookies.

• 3/4 cup unsalted butter
• 1/4 cup butter
• 1 cup Splenda, Granular
• 1 tbsp extract of vanilla
• 1/4 cup egg substitute
• 1 1/2 cups all-purpose flour
• 1 1/2 cups cake flour
• 1/4 cup water
• 1/4 tsp salt
• 1 tsp baking powder
• 3/4 tsp vinegar (cider/white)

1. Preheat oven to 350° F.
2. Lightly oil one cookie sheet and set aside.
3. Blend together butter, vanilla, and Splenda in a medium bowl with an electric mixer, or by hand. Blend until butter is softened. Add egg substitute, water and vinegar. Mix briefly. Add flours, salt and baking powder. Mix on low speed, until dough is formed. Do not overmix.
4. Remove dough from bowl and place on a floured work surface. Divide dough in half. Pat each half into a circle and cover with plastic wrap. Refrigerate approx. 1 hour, allowing dough to chill.
5. Remove dough from refrigerator and roll out on a floured work surface to desired thickness, approx. 1/4 inch. Cut with cookie cutters. Place cookies on prepared sheet.
6. Bake for 10-12 minutes or until lightly browned on the back. Cool on a wire rack.

Sunshine Splenda Smoothie

• 1/4 cup non-fat, plain yogurt
• 1/2 cup orange juice
• 1 tbsp. Splenda
• 1/2 cup crushed ice

Blend all ingredients on high for 30-45 seconds, until smooth. Yields one serving.

Comments

• Recent Splenda Articles

  • Splenda Too Sweet? Battling with the Competition
  • Sugar vs. Splenda: A Not-So-Sweet Court Battle
  • Splenda Manufacturer Struggles with Ensuing Court Battles
  • Dangers of Splenda: Can Splenda Kill?
  • Splenda Lawsuit to Go Forward
  • Splenda Recipes
  • Side Effects of Splenda and Other Artifical Sweeteners

• Categories

  • Business
  • Cooking
  • Health
  • News

• Archives

  
  Select month February 2008 January 2008 March 2007 January 2007

Splenda in the News

Study: White sugar sales up since 2009 while Splenda, Sweet'N Low sales decrease A report from the market research firm IRI says sales of white, granulated sugar are up 15 percent since 2009. Last year, Americans spent nearly $1.7 billion. The increase in white sugar sales comes as Americans shy away from artificial sweeteners. Sales of Splenda are down 40 percent since 2009, the study said, and Sweet'N Low purchases are off 16 percent.

We're Eating More Sugar, Less Splenda Sales of white sugar are up, as the big artificial sweeteners struggle.

Slide Show: America is high on sugar, down on Splenda Sales of white sugar are up, as the big artificial sweeteners struggle.

• Blogroll

  • Federal Judge Issues New Rulings in Splenda Suit; Another Setback for Splenda Manufacturers
  • The Potential Dangers of Sucralose (Splenda)

• About Splenda

  Splenda is a brand name product, comprised of sucralose, an artificial sweetener, and other chemical “bulking agents”.

Subscribe