Splenda Recipes

Splenda “No-Sugar Sugar” Cookie Recipe

Makes 24 cookies.

  1. Preheat oven to 350° F.
  2. Lightly oil one cookie sheet and set aside.
  3. Blend together butter, vanilla, and Splenda in a medium bowl with an electric mixer, or by hand. Blend until butter is softened. Add egg substitute, water and vinegar. Mix briefly. Add flours, salt and baking powder. Mix on low speed, until dough is formed. Do not overmix.
  4. Remove dough from bowl and place on a floured work surface. Divide dough in half. Pat each half into a circle and cover with plastic wrap. Refrigerate approx. 1 hour, allowing dough to chill.
  5. Remove dough from refrigerator and roll out on a floured work surface to desired thickness, approx. 1/4 inch. Cut with cookie cutters. Place cookies on prepared sheet.
  6. Bake for 10-12 minutes or until lightly browned on the back. Cool on a wire rack.

Sunshine Splenda Smoothie

Blend all ingredients on high for 30-45 seconds, until smooth. Yields one serving.

Comments

5 Responses to “Splenda Recipes”

  1. Peery Harden on April 14th, 2009 11:20 am

    I am looking for a receipt to use Splenda in making jams and jellies. Will it work and jell and how do I find receipt. Help. Thanks, P. H.

  2. jean hamilton on April 18th, 2010 4:48 pm

    I am trying to stay away from sugar.I am looking for recipes to make jams and jellies with no sugar

  3. Dixie Augustine on July 26th, 2010 9:49 pm

    I need a recipe for Lemon Pie with Merangie with Splenda. Thank you

  4. Cynthia for Leonard on August 22nd, 2010 2:34 pm

    Your receipes sound great but what are the calories, sugar and carbs. For example the “no sugar-sugar” cookies.

  5. Becky on November 30th, 2010 8:26 pm

    I am looking for a receip for fudge using Splenda, does anyone have one?

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